Pizza Pizza

This is the first of many vegan pizza's and Ashley loves to load up the toppings, which makes them fork and knife pizza's. So, the dough is the whole wheat master ABin5 recipe. And there is no rising/waiting time because it's a flat bread!
For the pizza sauce we started using tomato paste. For an individual pizza the small 6 oz. can is the perfect amount, and only 70 cents. Cover the rolled out dough with the paste, then spread Italian seasoning and minced garlic over the paste.
This pizza has asparagus, mushrooms, zucchini, orange bell pepper, and tomato. Lastly, drizzle olive oil over everything before putting it in the blazing 550*F oven. Baking only takes 15 minutes.
The ABin5 books suggest a baking stone, but we don't use one. We cook the pizza on a cookie sheet.

This is a Brad pizza, i.e., minimal toppings. This pizza has the same Italian spice, garlic, and tomato paste sauce. This pizza is topped with spinach, onion, and mushroom. Saute the spinach in some olive oil until the spinach becomes dark and wet. Then spread the spinach out over the pizza.