Everything Bagels

We've taken liberties with the ABin5 raisin bagel recipe and made our favorite EVERYTHING bagel. These are made with the master dough (flour, salt, yeast, wheat gluten). After forming them and letting them rise, you put them in a pot of boiling water and baking soda for that bagel chewy-ness. Then put everything (dried garlic and onion, sesame and poppy seeds) on top. Then bake them for a bit.
The bagels keep for much less time than other ABin5 recipes because of the water bath. But still, fresh bagels for 3-4 days!