October 15, 2010

Boca Burger, Buns and Corn on the Cob

We made some tofuburger buns with the Artisan Bread in 5 (ABin5) Master whole grain dough recipe. The master recipe is versatile because it can be used in loaf sandwich bread, pizza dough, bagels, baguettes, and focaccia with delicious results. The master recipe includes whole wheat flour, unbleached white flour, yeast, salt, vital wheat gluten, and water. Vegan and simple.

We've been cooking our corn cobs over the stove because we're college students. Even though we have a great yard right now, and the sun has been visiting more often, and grills are on sale at Winco Brad still won't give in. Corn cobs go on ridiculous sales at Safeway occasionally and we jump at the opportunity. We peel back the husk, rub it down with olive oil, apply salt and pepper, then fold the husk back. We cover the corn with a lid and cook at medium heat rotating occasionally. Not as good as a grill, but works about the same.

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