Pear Tarte Tatin

This is an Artisan Bread in 5 Minutes a Day recipe. We LOVE, and highly recommend, the Artisan Bread in 5 books. It is incredibly easy! You make a large batch of dough and keep it in the fridge, then you make 3 to 4 bread projects during the week.

It's also extremely Vegan friendly. For example the dough we used in this recipe is Challah, which is usually fortified with eggs and honey, but with egg replacer and agave nectar it acts and tastes the same. The rest of the challah is flour, yeast, salt, oil, and vanilla extract.

Check these books out if you're tired of searching the bread aisle for a Vegan option. Did we mention how cost efficient it is too! There's just too much to love about these books...

So anyway, this is the Pear Tarte Tatin. Over the stove we baked the pears in some canola oil, brown sugar, agave nectar (replacement for honey), lemon juice, and cinnamon for 30 minutes. Then placed a rolled out sheet of challah dough over the top of the pears. Then into the oven for 20 min. Then flip it. It's delicious. Brew up some coffee too because it's sort of waffle/pancake like.