Homemade Chickenless Chicken Noodle Soup

This one is Ashley's own creation. You start with 7 1/2 cups water and 3 tbs. Better Than Bouillon Vegetarian No Chicken Base or Vegetable Stock.
Once it boils add chopped veggies. We add carrots, yellow and green zucchini, and celery. But you really can add any vegetables you want. Add 1/2 an onion and 1 or 2 cloves of garlic then let it all boil for 30ish minutes with a lid.
Add the noodles last. What's great is that Top Ramen noodles are vegan! The salt flavor packets are not, except Oriental flavor, so toss them out.
This makes about 4 servings.
Caution: if you refrigerate the leftovers, clear out the noodles or they'll soak up the broth.
Yum. Great on those cold days.