October 16, 2010

Almond (Pecan) Rolls

This is another ABin5 recipe, made with the vegan challah dough. The only substitution was butter with margarine for the topping and inside goo. The rest is cinnamon, brown sugar, sugar, black pepper, salt, and almonds.
They're not as good as Grandma Jan's, but still satisfying and dangerous.

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