Everything Bagels

We've taken liberties with the ABin5 raisin bagel recipe and made our favorite EVERYTHING bagel. These are made with the master dough (flour, salt, yeast, wheat gluten). After forming them and letting them rise, you put them in a pot of boiling water and baking soda for that bagel chewy-ness. Then put everything (dried garlic and onion, sesame and poppy seeds) on top. Then bake them for a bit.
The bagels keep for much less time than other ABin5 recipes because of the water bath. But still, fresh bagels for 3-4 days!

Baked Yams

We got this recipe from food.com (formerly recipezaar) trying to make something french fry like. The yams were tossed in olive oil, then covered in cinnamon. The results were sweeter and more treat like than we were expecting. So we tried them again later with the Post Punk Kitchen recipe and were very pleased.